Blog

Spirits 101: for Herbalists and Foragers Workshop

Gin Cured Salmon With Creamy Dill Sauce Recipe

Forager Files: Wild Garlic Mustard and Leek Soup Recipe

May 2023 Workshops

Chai Toddy Tea Recipe:

Cottage Garden Elixir Recipes

Hot Buttered Barley Tea Recipe

Lilith's Wild Hibiscus Honey Recipe

Beef Tomato Soup Stew Recipe

zero proof: elderberry elixirs

cranberry bitters recipe

November Workshops and Events

Autumn Equinox Zero-Proof Campfire Elixirs Workshop

Elements of Nature Workshop

Earth day elixirs

MICHIGAN NATIVE AND RENOWNED MIXOLOGIST TOURING THE STATE WITH DEBUT BOOK: DRINK THE WILD

Blues in the 'Zoo

BLOG Elixir House Podcast: Ep. 2

Forager Files: Wild Violets

Tools of the Tavern: The Muddler