The Hunter's Moon Amaro: A Fall-Inspired Herbal Elixir
Amaro, a bittersweet Italian liqueur, has a rich history dating back centuries. Its roots can be traced to ancient herbal remedies and elixirs that were used for medicinal purposes. Over time, these concoctions evolved into a popular and flavorful beverage. Amaro is typically made by infusing a blend of herbs, spices, roots, and fruits in a neutral spirit base. The resulting liqueur offers a complex interplay of flavors, often featuring notes of bitterness, sweetness, and herbal aromatics. Amaro can be enjoyed neat, on the rocks, or as a key ingredient in various cocktails.
October’s Hunter’s Moon is the next full moon after the Harvest Moon. It is said to have gained this moniker over centuries as Native peoples gathered meat from the fattened game for the long Winter season ahead. Sometimes it is referred to as a Blood Moon due to its red hue. This Amaro mimics the bloodish color, and is a fitting way to mark the season.
This recipe was originally featured in the Apothecary section of the first edition of "Drink the Wild: Recipes From a Kitchen Witch for the Spirited and Sober Soul," co-authored by myself and Austin Wines. www.DrinktheWildBook.com
Smoked Seville Orange Peels:
Peel the Seville oranges using a potato peeler, leaving as much as the white pith on the fruit, and reserve only the orange peel. Place peels on a baking sheet pith (white) side up. Lightly glaze with an organic liquid smoke and toast in the oven at 100 to 125 degrees for 30 minutes to 1 hour. Remove from the oven and cool.
Supporting local businesses is a great way to strengthen your community. For those ingredients that are difficult to find locally, take a peek at my virtual apothecary. I've included links to purchase them online. Check back often, as I am always adding items I personally use.
PRO TIP: Wanna bump up the Bitter? Add a few dashes of All the Bitter Orange Bitters to 2 oz. of the Hunter's Moon Amaro over ice, top with seltzer, and give a good witchy stir. Cheers and Wild Wellness to you all!
Article and recipes by Angie Jackson. Drink the Wild design by Austin Wines.
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Important Notices
Do not try self-diagnosis or attempt self-treatment for serious or long-term problems without first consulting a qualified medical herbalist or medical practitioner as appropriate. Do not exceed any dosages recommended. Always consult a professional practitioner if symptoms persist. If taking prescribed medicines, seek professional medical advice before using herbal remedies.
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