A Toast to the Apple Trees
Let's bring a bit of 18th-century cheer to your winter gatherings with this festive Great Lakes Wassail recipe.
A Toast to Tradition
The tradition of wassailing dates back to ancient Celtic cultures, where people would toast fruit trees to ensure a bountiful harvest. In 18th-century Britain, farmers would sing songs and offer libations mixed with cider, ale, and spices, all while making merry with music and merriment to their apple trees, believing it would encourage a fruitful year.
A Toast to the Apple Trees
Today, I put a modern spin on this ancient custom with the Great Lakes Wassail. This warming winter drink celebrates Michigan's rich agricultural heritage, incorporating local flavors into a delicious and festive beverage. While the practice has evolved over centuries, its spirit remains: a joyous gathering of friends and family to toast to good fortune and prosperity.
Fun Facts - Michigan Apples
Second Largest Producer: Michigan is the second-largest apple-producing state in the USA.
Diverse Varieties: Michigan grows over 20 different apple varieties, offering a wide range of flavors and uses.
Year-Round Availability: Thanks to storage techniques, Michigan apples are available year-round.
Economic Impact: The apple industry is a significant contributor to Michigan's economy, supporting numerous farms and businesses.
Fresh and Processed: Michigan apples are enjoyed both fresh and in various processed forms like apple sauce, juice, and cider.
Great Lakes Wassail Recipe
Ingredients:
1 bottle of sweet red Michigan wine
1/2 bottle of light or silver rum
1/2 bottle of brandy
1/2 teaspoon grated nutmeg
1 teaspoon ground ginger
2 cloves
6 allspice berries
3-inch stick cinnamon
1 cup superfine sugar
1/2 cup water
apple slices (garnish)
Instructions:
Combine the Ingredients: In a large, heavy saucepan, combine the wine, brandy, rum, nutmeg, ginger, cloves, allspice berries, cinnamon stick, sugar, and water.
Simmer Gently: Heat the mixture over low heat, stirring occasionally, until the sugar dissolves. Do not let the mixture boil.
Strain and Serve: Strain the warm wassail into a metal punch bowl. Serve in 8-ounce mugs or punch cups and garnish with apple slices.
A Modern Wassail Tradition
As we raise a glass of Great Lakes Wassail, we're not just enjoying a delicious drink; we're also honoring the traditions of the past and celebrating the bounty of our region. So gather your friends and family, and let's make this winter season truly memorable.
Cheers to the Great Lakes and Happy Wassailing!
Recipe and Article by Angie Jackson. Photographs by Canva.
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Important Notices
Do not try self-diagnosis or attempt self-treatment for serious or long-term problems without first consulting a qualified medical herbalist or medical practitioner as appropriate. Do not exceed any dosages recommended. Always consult a professional practitioner if symptoms persist. If taking prescribed medicines, seek professional medical advice before using herbal remedies.
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